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April 20, 2021

Recipe: Rosé Rita

The demand for this cocktail recipe is off the charts. You may never go back to a traditional margarita again!
Pre-make and fill 6oz mason jars with 5 ounces rosé-rita and serve out of an ice filled cooler. Or take this drink next-level by rimming glasses with dried rose petals and pink sea salt.
1 bottle Good Clean Rosé
1 cup simple syrup
1 cup freshly squeezed lime juice
1 cup clean blanco tequila
Combine all ingredients and mix, pour 5 ounces into mason jars or rimmed, ice-filled glasses, garnish with a lime wheel and enjoy!
Rimming the glass:
1 lime wedge
1 tsp dried edible rose petals
1 tbsp pink Himalayan salt
Put rose petals and salt in a small bowl/plate. Use a pestle or your fingers to grind the salt and petals together. Rub the rim of each glass with a lime wedge. Lightly dip each rimmed glass into the rose and salt mix and set aside.
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